Tag: Nutrition

  • 15 desserts for construction managers that won’t derail your health goals

    15 desserts for construction managers that won’t derail your health goals

    Enjoying dessert doesn’t have to be a guilty pleasure! With a few smart ingredient swaps, you can indulge in sweet treats that are just as tasty as they are good for you. From apple crisp to sweet potato brownies, we’ve rounded up our favorite healthy dessert makeovers to keep your sweet tooth happy without derailing your health goals. It’s your favorite treats, remixed.

    UTHH’s top picks for the healthiest desserts

    Store-bought desserts are notorious for being loaded with sugar, unhealthy oils, and other additives that don’t contribute to good health. Since excessive sugar intake and industrial seed oils can lead to issues like diabetes, heart disease, and weight gain, we want to avoid them as much as possible. 

    If you love a good treat but don’t want to sacrifice your health, switching to healthier dessert options means you can still indulge without the guilt. It’s a win-win!

    Here’s a rundown of our favorite healthy dessert swaps.

    Black bean brownies

    These black bean brownies are a perfect example of a healthy dessert that doesn’t skimp on flavor. Swapping out the traditional white flour for black beans makes these brownies lower in carbs but higher in protein and fiber. They’re a more nutritious alternative to conventional brownies that don’t lack in flavor or texture. But a heads up—you may want to make extras; these are a real crowd-pleaser!

    Pro tip: Can’t (or don’t want to) eat them all right now? Freeze them! These brownies can be frozen for up to three months.

    Avocado chocolate pudding

    Made with just five ingredients, this creamy chocolate avocado pudding uses avocado as its base. It packs a punch of heart-healthy monounsaturated fats and a smooth chocolatey texture without heavy cream. It’s a decadent dessert that’s also packed with nutrients. 

    Greek yogurt berry parfait

    Simple yet satisfying, this parfait layers Greek yogurt with fresh berries and a drizzle of honey or maple syrup. It’s the perfect combination of a protein-rich treat with sweet, antioxidant-rich berries. Perfect for dessert, breakfast, or even a snack.

    Pro tip: Want an extra crunch? Top it with some homemade granola for extra fiber and healthy fats. 

    Chia seed pudding

    There’s no limit to the variations you can make with this delicious, nutritious chia seed pudding. Made with chia seeds, a superfood known for their high fiber and omega-3 content, almond milk (or any other type of milk), a dash of maple syrup or honey, and a pinch of cinnamon, this pudding is easy to make. It can last in the fridge for up to five days—the perfect dessert or on-the-go breakfast.

    Need a little flavor inspo? Try these combos!

    Banana oat cookies

    Looking for something to do with those ripe bananas? Made with just a few simple ingredients—oats, bananas, and walnuts—these cookies are easy to make, naturally sweet, and full of protein, good fats, fiber, and B vitamins. 

    Almond flour chocolate chip cookies

    Slightly crispy on the outside and soft on the inside, these almond flour chocolate chip cookies use almond flour instead of regular flour, making them a gluten-free dessert option that’s also higher in protein. They’re a delicious, healthier take on a classic favorite. 

    Coconut macaroons

    These coconut macaroons forgo condensed milk, opting for egg whites to bind them and honey for natural sweetness. Coconut provides a dose of healthy fats, and a touch of dark chocolate makes these gluten-free cookies extra-decadent. 

    Want to spice up your macaroons? Try these new and exciting flavors!

    No-bake pumpkin energy balls

    Not handy around the kitchen, but looking for a quick sweet fix? These energy balls taste like pumpkin pie and are ready in less than 15 minutes! Perfect for a quick snack or dessert, these energy bites combine pumpkin puree, oatmeal, and chia seeds for a delicious, nutrient-dense treat. 

    If you’re not a fan of pumpkin, here are some other flavor combos to try:

    Apple crisp

    A healthier version of the traditional apple crisp, this gluten and dairy-free recipe uses old-fashioned oats instead of refined flour for a crispy topping and healthy fats from coconut oil instead of butter. 

    If you’re really looking to indulge, top it with a scoop of homemade vanilla ice cream

    Pro tip: Make these in individual ramekins, bake them, and freeze them for when the sweets craving sneaks up! Let them thaw out slightly before warming on low in the oven.

    Matcha green tea ice cream

    This vegan, gluten-free matcha green tea ice cream uses matcha powder, which is rich in antioxidants, and a base of coconut milk for a creamy, dairy-free dessert. Matcha can taste bitter, so we recommend experimenting with a small bit and adding more to taste before churning.

    Zucchini bread

    Zucchini and a touch of applesauce add moisture and nutrients to this zucchini loaf, making it a healthier alternative to regular sweet bread. It’s also low in sugar, high in fiber, and freezes perfectly. 

    Add some dark chocolate chips for an extra kick of antioxidants and magnesium!

    Carrot cake bars

    These one-bowl carrot cake bars are made with plant-based sweeteners, whole wheat flour, and a reduced amount of butter. Plus, lots of freshly grated carrots! Greek yogurt ups the protein content and creates extra-moist batter. 

    Gluten-free? Swap out the whole wheat flour for a 1:1 gluten-free blend.

    Berry sorbet

    Ready in minutes, this refreshing and simple no-churn berry sorbet uses fresh berries (any mix you want) and a touch of maple syrup for sweetness. It’s a low-calorie treat that’s full of vitamins and antioxidants.

    If you’re not a berry fan, change it with peach, mango, or melon lime sorbet

    Dark chocolate avocado truffles

    These decadent chocolate avocado truffles replace heavy cream with avocado, providing a good punch of heart-healthy fats without sacrificing the rich and creamy texture. The addition of antioxidant-rich dark chocolate chips creates a bittersweet, delicious treat. 

    Sweet potato brownies

    Using sweet potatoes in these brownies adds natural sweetness, moisture, vitamins, and fiber. It’s a rich, fudgy, healthier twist on a classic dessert.

    Wrap up

    We all know that exploring healthier dessert options can lead to better overall health and well-being, but now we want to hear from you! Try out these recipes and let us know which is your favorite! 

    As a bonus, send us pictures for extra “brownie” points. Discover how satisfying and nutritious desserts can be.

  • Top protein bars for construction workers to keep you energized

    Top protein bars for construction workers to keep you energized

    Finding the ideal protein bar can be challenging—this is especially true for people working labor jobs that demand substantial energy and protein for performance and recovery. Brands like RXBAR and Clif Bar offer a range of high-quality products to cater to various needs while delivering on the taste. Whether you’re on the hunt for a budget-friendly option, a low-sugar bar, or one that meets specific dietary needs, there’s a protein bar tailored just for you.

    UTHH’s top protein bar overall: RXBAR

    What we loveThings to consider
    – Simple and natural ingredients
    – Gluten and dairy-free
    – Balanced nutritional content
    – Only 12 grams of protein per bar
    – Contains sodium
    – The chewy texture from dates and nuts may not appeal to everyone 

    RXBARs are celebrated for their transparency and simplicity, listing the core ingredients on the front of the packaging. The star ingredients include egg whites for protein, dates for binding and sweetness, and nuts for texture and healthy fats. This combination provides a well-rounded nutritional profile, delivering 200-220 calories per bar, 12 grams of protein, 8-10 grams of fat, and around 22-25 grams of carbohydrates. 

    They also come at a reasonable price, making them the perfect all-around bar that packs both energy and protein. They’re great for a quick breakfast before work or a lunch box stuffer.

    Pro tip: If you have a Costco membership, grab a couple of boxes while you’re there to stock up and save! 

     Features/highlights

    • Type: Whole food protein bar
    • Flavors: Chocolate Sea Salt, Peanut Butter, Blueberry, Coconut Chocolate, among others
    • Serving size: 1 bar
    • Protein per serving: 12g
    • Calories per serving: 200-220
    • Fat per serving: 8-10g
    • Carbohydrates per serving: 22-25g
    • Price: Approximately $20.99 USD per box of 12 bars

    Top budget-friendly protein bar: Kirkland Signature Protein Bars

    What we loveThings to consider
    – Affordable
    – 21 grams of protein
    – Can be bought in bulk up to 20 bars
    – Primarily available at Costco, which may require a membership for purchase
    – Some may find the texture a bit dense or chewy compared to other premium brands
    – Limited flavors

    The Kirkland Signature Protein Bars from Costco are popular for those seeking a budget-friendly, high-protein snack. These bars offer a balanced mix of taste, nutrition, and affordability, making them a go-to option for budget-conscious consumers. 

    The boxes contain 20 bars, each packed with 21 grams of protein. These bars provide a convenient and satisfying snack that supports muscle recovery and overall nutrition. They’re perfect for adding to your lunch box without breaking the bank.

    Features/highlights

    • Protein type: Whey protein isolate
    • Flavors: Chocolate chip cookie dough, chocolate brownie, and more
    • Serving size: 1 bar (60 grams)
    • Protein per serving: 21g
    • Calories per serving: 220
    • Price: Approximately $24.99 USD per box of 20

    Top low-calorie protein bar: Clif Bar Minis

    What we loveThings to consider
    – Small and tasty
    – Great for a quick snack or pre-workout boost
    – Made with all organic ingredients
    – Limited protein amount compared to full-size bars
    – May not satisfy hunger cravings

    Clif Bar Minis are the perfect snack for a quick, low-calorie option that doesn’t compromise on taste or nutrition. Each mini bar offers a balanced mix of carbohydrates, proteins, and fats, making it an ideal choice for those on the go. 

    Made with organic ingredients, Clif Bar Minis come in a variety of delicious and nutritious flavors. Despite their small size, these bars provide a satisfying energy boost, perfect for a mid-day snack or a light pre-workout meal.

    Features/highlights

    • Protein type: Soy protein isolate
    • Flavors: Chocolate chip, white chocolate macadamia nut, and more
    • Net weight: 0.99 oz (28 grams) per bar
    • Serving size: 1 mini bar
    • Protein per serving: 4-5g
    • Calories per serving: 100-110
    • Price: Approximately $12.99 USD per box of 20 mini bars

    Top low-sugar protein bar: No Sugar Company Keto Bars

    What we loveThings to consider
    – No added sugars
    – Keto friendly
    – Natural ingredients
    – Variety of flavors
    – The low sugar content affects the sweetness
    – The consistency is different from traditional high-sugar bars, which may require some getting used to

    No Sugar Company Keto Bars are great for those adhering to a low-sugar or ketogenic diet. These bars are crafted with high-quality, natural ingredients and are free from added sugars, making them a perfect snack for maintaining low blood sugar levels. 

    Each bar comprises roughly 75% fat, 20% protein, and 5% carbohydrates. Available in various flavors, from birthday cake to cookies and cream, these bars offer a delicious, guilt-free option to satisfy your sweet tooth without compromising your dietary goals.

    Features/highlights

    • Protein type: Fava bean protein isolate
    • Flavors: Chocolate fudge brownie, peanut butter, birthday cake, and more
    • Serving size: 40 grams per bar
    • Protein per serving: 9g
    • Calories per serving: 160
    • Price: Approximately $25.99 USD per box of 12 bars

    Top gluten-free protein bar: Clif Builders Protein Bars

    What we loveThings to consider
    – Ideal for individuals with gluten sensitivities
    – Packed with 20 grams of plant-based protein
    – Variety of flavors
    – High in calories
    – High in added sugars 

    Clif Builders Protein Bars are a top choice for those looking for a gluten-free protein bar. With 20 grams of protein per serving and nearly 300 calories, they are a perfect snack after a hard day at the site or as an on-the-go meal replacement. 

    They come in a range of rich and indulgent flavors—chocolate, peanut butter, vanilla almond, etc.—satisfying many taste preferences while delivering on the nutrients. The gluten-free certification also ensures they are safe for those with celiac disease or gluten intolerance.

    Features/highlights

    • Protein type: Soy protein isolate
    • Flavors: Chocolate mint, vanilla almond, cookies & cream, and more
    • Serving size: 68 grams for 1 bar
    • Protein per serving: 20g
    • Calories per serving: 290
    • Price: Approximately $18.99 USD per box of 12 bars 

    Top plant-based protein bar: Iron Vegan Sprouted Protein Bar

    What we loveThings to consider
    – High in fiber
    – Protein sourced entirely from plants
    – Non-GMO and gluten-free
    – 32 grams of carbs per bar (not ideal for low-carb diets)
    – High in added sugars 

    Iron Vegan Sprouted Protein Bars are one of our favorites for anyone looking for a nutritious, plant-based protein option. These bars are crafted using a unique blend of organic sprouted grains and seeds, providing a clean and natural source of protein. Each bar offers 16 grams of protein and 12 grams of fiber, making it a satisfying snack that supports muscle growth and digestive health. The bars are available in several delicious flavors, including Double Chocolate Brownie, Peanut Chocolate Chip, and Sweet and Salty Caramel, making this plant-based protein bar a must-try.

    Features/highlights

    • Protein type: Plant-based protein from sprouted grains
    • Flavors: Double Chocolate Brownie, Peanut Chocolate Chip, Sweet and Salty Caramel
    • Serving size: 64 grams per 1 bar
    • Protein per serving: 16g
    • Calories per serving: 220
    • Fat per serving: 8g
    • Fiber per serving: 12g
    • Carbohydrates per serving: 32g
    • Price: Approximately $25.99 USD per box of 12 bars

    Bottom line

    For construction workers, choosing the right protein bar can make a big difference in maintaining energy levels and supporting physical demands on the job. When selecting the best protein bar, consider protein content, ingredient quality, and dietary restrictions. All of these can affect your energy and productivity on the site.

  • Healthy burger alternatives for general contractors that don’t compromise on flavor

    Healthy burger alternatives for general contractors that don’t compromise on flavor

    It’s hard to resist the temptation of McDonald’s or Burger King when you’re craving a juicy burger. However, traditional beef burgers are often packed with unhealthy fats, simple carbs, and loads of sodium. But what if you could enjoy a delicious burger without the guilt? California-style burgers, salmon burgers, and even a burger salad are some of our healthy food swaps that cut the crap without losing the flavor. 

    What makes a burger healthier?

    Traditional beef burgers might be tasty, but they come with a host of nutritional downsides. Most beef patties are made from high-fat ground meat, increasing your intake of saturated fats. And the buns? Usually, they’re simple carbohydrates made from white flour, offering little nutritional value. And let’s not forget the processed cheddar cheese—it adds minimal taste but piles on the fat and calories.

    Condiments are another culprit. While mustard and some relishes are generally low in calories, things like ketchup, mayonnaise, ranch dressing, and BBQ sauce pack on the calories, fat, sugar, and sodium.

    So, how can you make a healthier burger? For starters, making it at home means you control what goes into your food. But here are a few other tips:

    • Leaner meat: Opt for leaner meat options like turkey, chicken, salmon, or plant-based alternatives. If you prefer beef, consider lean or extra-lean—grass-fed beef also has a higher nutrient content and lower fat.
    • Whole-wheat bun: Swap out the white flour bun for a whole-wheat one to boost your fiber intake. Also, consider going bun-less.
    • Stronger cheese or no cheese: Use strongly flavored cheeses sparingly or skip the cheese entirely to cut empty calories.
    • Veggies and low-sugar/low-fat condiments: Load up on veggies and choose condiments like salsa instead of ketchup or yellow mustard instead of honey.
    • Less salt: Focus on seasoning just the meat or condiment sauce to reduce overall sodium.

    By making these simple swaps, you can transform your burger into a healthier but still satisfying meal. That said, it’s sometimes easier said than done. To make this worthwhile, learning a few easy recipes packed full of flavor is a must. That’s why we’ve curated our list of the best food swaps for beef burgers so you can start cooking these delicious alternatives today!

    UTHH’s top healthy burger recipes

    California style burgers

    These California-style burgers are a delicious and healthy twist on the classic burger. Made with extra-lean ground beef, they’re packed with protein but lower in fat and calories. The burger is topped with fresh avocado slices, red onion, and mixed greens, adding a burst of fresh flavors and healthy fats. The zesty dijon-mayo herb spread gives it an extra kick, all served on a toasted light English muffin for a healthier carb option. Perfect for a nutritious and satisfying meal without the guilt.

    Pro tip: If you want to cut back on carbs altogether, lose the bun! Sandwich your burger between two chunks of iceberg lettuce for more crunch and fewer calories and carbs. But be prepared to get messy.

    Salmon burgers

    Salmon burgers are a fantastic alternative to traditional beef burgers, offering a rich source of omega-3 fatty acids and high-quality protein. For this salmon burger recipe, you’ll grind part of the salmon in a food processor, mix it with breadcrumbs, and then pan-fry it into a patty. After the quick cooking time, you top it off with lettuce, tomatoes, and Tabasco sauce and serve it with lemon wedges for that extra zest. This recipe is quick and easy to prepare and brings a fresh, vibrant flavor profile that elevates the traditional burger experience.

    Black bean burgers

    Black bean burgers are a flavorful, protein-packed, plant-based alternative to beef burgers. These black bean burgers combine finely minced bell pepper, onion, and garlic with mashed black beans, breadcrumbs, and spices. Form the mixture into patties and cook them on a grill, stovetop, or oven. 

    These burgers are deliciously spiced, hold together well, and are significantly lower in fat and cholesterol than traditional beef burgers. Plus, they are budget-friendly and packed with fiber and protein, making them a nutritious and satisfying meal.

    Pro tip: Double the recipe and throw the extras in the freezer! They’re a super simple and delicious make-ahead meal for busy lunches or long days. 

    Lettuce burgers

    These loaded bunless burgers are a perfect substitute for anyone looking for a low-carb, keto, or Paleo-friendly option. This recipe uses ground beef patties seasoned with salt and pepper, cooked to perfection, and wrapped in crisp iceberg lettuce instead of a traditional bun. Topped with caramelized onions, tomatoes, pickles, and finished with homemade sauce, these burgers are both flavorful and satisfying. This recipe delivers all the satisfying elements of a classic burger while keeping it light and nutritious.

    Burger salad

    Who says you need a bun to enjoy a burger? This burger salad is a simple and nutritious way to get your burger fix—without the post-meal bloat. Made with lean ground beef, fresh romaine lettuce, tomatoes, pickles, and red onions, all topped with a creamy homemade sauce, this dish bursts with classic burger flavors. It’s a versatile and simple alternative that fits various dietary preferences while delivering the essentials of a burger.

    Which one will you try?

    And there you have it—a delicious lineup of healthier burger swaps that don’t skimp on flavor. Whether you’re in the mood for a zesty salmon burger, a hearty black bean patty, a refreshing lettuce wrap, or a fun burger salad, there’s something here to satisfy every craving. 

    Which one will you try first? Let us know in the comments below, and share your favorite healthy burger creations!

  • 9 sugar swaps every construction professional should know for better health

    9 sugar swaps every construction professional should know for better health

    Excessive sugar consumption can lead to numerous health issues, such as obesity, diabetes, and heart disease—these also happen to be some of the most common health issues for construction workers. Studies show that high sugar intake is associated with an increased risk of cardiovascular disease by 38%. Fortunately, many healthier sugar substitutes, such as raw honey and maple syrup, can satisfy your sweet tooth without the big downsides.

    9 healthier sugar swaps to try

    Raw honey

    Raw honey is a delicious natural sweetener and white sugar substitute that’s packed with health benefits. Unlike processed honey, raw honey is unfiltered and unpasteurized, retaining all its natural enzymes, vitamins, and minerals. 

    It’s rich in antioxidants and has antibacterial properties, making it great for soothing sore throats and boosting your immune system. However, it is higher in calories—around 64 calories per tablespoon compared to 49 calories per tablespoon of granulated sugar.

    Stevia

    Stevia is a zero-calorie sweetener derived from the leaves of the stevia rebaudiana plant. It’s a fantastic option if you’re looking to reduce your calorie intake without sacrificing sweetness. 

    That said, stevia is about 200-300 times sweeter than sugar, so a little goes a long way. One of the best things about stevia is that it doesn’t raise blood sugar levels, making it a great choice for people with diabetes or those trying to curb blood sugar highs and lows.

    Monk fruit

    Monk fruit sweetener is made from monk fruit extract and is another sugar substitute. It’s much sweeter than sugar, about 150-200 times sweeter, but contains zero calories, making it perfect for those on a low-calorie or low-carb diet. Like stevia, monk fruit sweetener doesn’t affect blood sugar levels, making it a safe option for people with diabetes.

    Maple syrup

    Maple syrup is another tasty alternative to refined sugar. It contains antioxidants and essential minerals like zinc and manganese, which offer health benefits. But it’s not just good for pancakes and waffles—it can also be used in baking and cooking as a sweetener. Just remember that it’s high in sugar, with 52 calories and 12 grams of sugar per tablespoon.

    Erythritol

    Erythritol is a sugar alcohol found naturally in some fruits and fermented foods. It has about 60-70% of the sweetness of sugar but with zero calories per gram. Unlike sugar, erythritol doesn’t raise blood sugar or insulin levels, making it popular sugar substitute for weight loss and diabetes management. 

    However, recent research links erythritol to potential health risks like heart attack and stroke. Despite these concerns, the FDA generally recognizes erythritol as safe and benefits dental health by reducing cavity-causing bacteria.

    Xylitol

    Xylitol is a sugar alcohol found in fruits and vegetables and is often used as a sugar substitute in sugar-free products. It has about 2.4 calories per gram and does not raise blood sugar or insulin levels, making it a popular choice for diabetics. Xylitol is beneficial for dental health, helping to reduce the risk of cavities by neutralizing acids and inhibiting the growth of harmful bacteria in the mouth. 

    However, it is highly toxic to dogs, even in small amounts, so pet owners should avoid using products containing xylitol. And despite its many benefits, excessive consumption of any sugar alcohols can lead to digestive issues like bloating and diarrhea in some people.

    Dates

    Dates are a whole fruit with natural sweetness and a good source of fiber, potassium, and magnesium. They’re often used as a natural sweetener in smoothies, baking, and cooking—you can even make a date paste if you need a liquid sweetener. 

    Due to their high fiber content, dates are a great source of essential nutrients and are beneficial for digestion. Put simply, they’re one of the best whole-food sugar substitutes because they offer additional health benefits beyond just sweetness.

    Coconut sugar

    Coconut sugar is derived from the sap of coconut palm trees. It has a lower glycemic index than regular sugar, meaning it causes a slower rise in blood sugar levels and mitigates the highs and lows that come with white sugar. Coconut sugar retains some nutrients found in the coconut palm, including iron, zinc, calcium, and potassium. It’s an excellent substitute in baking and cooking, offering a caramel-like flavor. It’s still high in calories and should be used in moderation.

    Agave nectar

    Agave nectar comes from the agave plant and is known for its lower glycemic index than sugar, making it a popular choice for those looking to manage blood sugar levels or reduce sugar intake. It’s sweeter than sugar and contains Vitamin B6, which helps to protect you from heart disease and stroke. However, it’s high in fructose, which can be problematic for liver health if consumed in large amounts.

    The dark side of sugar

    Sugar tastes good—but while your taste buds may love it, your body doesn’t. Excessive sugar consumption is linked to a myriad of health issues, making it a big concern for most people. Regardless of what type of sugar you are consuming, sugar is sugar and increases the risk of developing the following:

    • Metabolic disorders: High sugar intake can lead to insulin resistance, a condition where the body’s cells don’t respond properly to insulin, increasing the risk of type 2 diabetes. Over time, this can cause chronic health problems and complications.
    • Cardiovascular issues: Consuming too much sugar can increase your risk of heart disease. Studies show that people who consume 17-21% of their daily calories from added sugar have a 38% higher risk of dying from cardiovascular disease compared to those who consume 8% of their calories from added sugar. Because construction workers are already at a higher risk of cardiovascular issues, reducing sugar intake is highly recommended.
    • Obesity: Excessive sugar consumption contributes to weight gain and obesity. Sugar-laden foods and beverages are often high in calories and low in essential nutrients, leading to an imbalance that promotes weight gain.
    • Depression and anxiety: High sugar intake is also linked to mental health issues. Consuming too much sugar can lead to mood swings, fatigue, and symptoms of depression and anxiety. Over time, these mental health issues can become more severe, especially when combined with a high-stress job.
    • Liver damage: Excessive fructose, a type of sugar found in many sweetened beverages and foods, can lead to non-alcoholic fatty liver disease (NAFLD). This condition occurs when too much fat builds up in the liver, increasing the risk of liver inflammation and damage.

    Sugar is still sugar

    We want to drive home that sugar is still sugar—the body can’t discriminate whether it’s natural or not. Whether you’re consuming white sugar, brown sugar, honey, or maple syrup, they all impact your blood sugar levels and overall health. Even natural sweeteners like agave nectar and coconut sugar contain high amounts of fructose, contributing to metabolic issues and liver problems when consumed in large quantities.

    Artificial sweeteners, often marketed as healthier alternatives, also have a dark side. While they may not raise blood sugar levels as dramatically as natural sugars, they can still affect your body’s insulin response and gut health. Research suggests that consuming high amounts of artificial sweeteners can alter gut bacteria and potentially lead to glucose intolerance.

    Ultimately, it’s all about moderation. No matter the source of sweetness, excessive consumption is no bueno for the body. The key is to limit your intake of all types of sugar and sweeteners, focusing on a balanced diet that includes whole foods, vegetables, and lean proteins. But it’s not always easy to see whether you are actually consuming sugar.

    And there is a reason why.

    The 50+ names of sugar

    Sugar can be sneaky, hiding under various names on ingredient lists. Food manufacturers often list different types of sugar separately, making it difficult to see how much sugar is in a product. Here are just a few of the many names sugar can masquerade as:

    • High fructose corn syrup: a common sweetener found in many processed foods and beverages.
    • Cane sugar: another name for table sugar, derived from sugar cane.
    • Sucrose: the scientific name for table sugar.
    • Dextrose: a form of glucose derived from starch.
    • Maltose: also known as malt sugar, is commonly found in malted foods and beverages.
    • Fruit juice concentrate: often used in processed foods as a sweetener.
    • Beet sugar: sugar derived from sugar beets.
    • Maltodextrin: a polysaccharide used as a food additive and sweetener.

    In addition to this list, sugar can be known by several other names. To make healthier choices, it’s essential to read ingredient labels carefully and be aware of these aliases. If you’re not sure what an ingredient is or can’t pronounce it, it’s best to put it back on the shelf.

    Bottom line

    A healthy diet is all about balance and being mindful of what passes your lips. Opting for natural sweeteners like raw honey, maple syrup, or dates is a healthier and more natural alternative that provides additional health benefits, but they should be consumed sparingly. 
    Our recommendations: Read labels, be aware of hidden sugars, and enjoy sweet treats in moderation.

  • UTHH top picks: Best collagen supplements for skilled laborers for a healthier body

    UTHH top picks: Best collagen supplements for skilled laborers for a healthier body

    Collagen is a critical protein for maintaining strong joints, improving bone density, and supporting muscle recovery. Collagen levels naturally drop with age, leading to joint pain, weaker bones, and slower recovery times. Vital Proteins Collagen Peptides, Ancient Nutrition Multi Collagen Protein, and Further Food Unflavored Collagen Peptides Powder are some of our top picks for collagen supplements to support your health and maintain strength on the job site.

    If you’re in the construction industry, you’re no stranger to physical demands. From long hours on your feet to heavy lifting, your body—especially your joints, muscles, and bones—takes a beating. That’s where collagen supplements can make a real difference. 

    UTHH top picks: Collagen supplements

    Vital Proteins Collagen Peptides

    What we loveThings to consider
    – Contains hydrolyzed collagen, which is easier to absorb
    – Unflavored and dissolves easily in hot or cold liquids
    – Includes Vitamin C and Hyaluronic Acid for enhanced benefits
    – Slightly more expensive than some other options
    – Available in the US but may have limited availability in other regions

    Vital Proteins Collagen Peptides is a top-rated collagen supplement that combines high-quality, grass-fed collagen peptides with added Vitamin C and Hyaluronic Acid. This formula supports healthy skin and joints and also promotes hydration and collagen synthesis, making it a comprehensive option for overall wellness.

    Features:

    • 20g of collagen per serving
    • Free from gluten, dairy, and sugar
    • Sourced from grass-fed, pasture-raised cows
    • Available in powder and capsules

    Ancient Nutrition Multi Collagen Protein

    What we loveThings to consider
    – Contains five types of collagen (Type I, II, III, V, and X) to support joint health, muscle recovery, and gut health
    – Sourced from multiple food groups, including bovine, chicken, fish, and eggshell membrane
    – Unflavored, making it easy to mix into any drink or food without affecting taste
    – Slightly more expensive compared to single-source collagen products
    – Some users may prefer a simpler collagen formula rather than a multi-collagen blend

    Ancient Nutrition Multi Collagen Protein provides a comprehensive blend of five different types of collagen, supporting everything from joint health and muscle recovery to gut health and cognition. Its multi-source collagen formula, which includes cow, chicken, fish, and eggshell membranes, delivers a versatile approach to overall health. This unflavored powder can be easily added to your daily routine by mixing it into any beverage or food.

    Features:

    • 9g of collagen per serving
    • Contains Types I, II, III, V, and X collagen
    • Sourced from non-GMO, grass-fed, cage-free, and wild-caught sources
    • Unflavored and easy to blend into hot or cold liquids

    Further Food Unflavored Collagen Peptides Powder

    What we loveThings to consider
    – Made with clean, simple ingredients—no additives, fillers, or artificial ingredients
    – Hydrolyzed collagen makes it easy for the body to absorb
    – Ideal for those following keto or paleo diets
    – Available in both the US and Canada
    – Sourced from a single collagen type (bovine), which may not provide the variety of benefits that multi-collagen formulas offer

    Further Food Collagen Peptides is a straightforward and high-quality collagen supplement crafted with grass-fed, pasture-raised bovine collagen. The hydrolyzed form makes it easier for the body to absorb, supporting joint health, muscle recovery, and gut health. This unflavored powder blends seamlessly into hot or cold liquids, making it an effortless addition to your daily routine.

    Features:

    • 8g of collagen per serving
    • Gluten-free, dairy-free, and sugar-free
    • Made from grass-fed, pasture-raised bovine collagen

    Primal Kitchen Collagen Fuel (chocolate coconut)

    What we loveThings to consider
    – The chocolate coconut flavor makes it a delicious addition to smoothies, shakes, and even coffee
    – Paleo and keto-friendly, perfect for those following specific diets
    – Contains healthy fats from coconut milk powder for added creaminess
    – Available in the US and Canada
    – The strong flavor may limit versatility in certain recipes or drinks

    Primal Kitchen Collagen Fuel is an indulgent collagen supplement that combines the benefits of collagen with the rich flavors of chocolate and coconut. With 10g of collagen per serving, it supports joint, muscle, and gut health while delivering a tasty treat. Perfect for post-workout shakes or a mid-day smoothie, this supplement also includes coconut milk powder, adding healthy fats for an extra boost.

    Features:

    • 10g of collagen per serving
    • Made with coconut milk powder for added richness
    • Paleo and keto-certified

    Live Conscious Collagen Peptides

    What we loveThings to consider
    – Grass-fed and pasture-raised source of collagen
    – Dissolves easily in both hot and cold beverages
    – Affordable pricing for a premium product
    – Available in the US and Canada
    – Some users report a slight aftertaste when mixed with water

    Live Conscious Collagen Peptides provides a high-quality collagen boost from grass-fed, pasture-raised cows. It’s great for skin, joints, and hair and dissolves quickly into any drink, making it convenient for everyday use.

    Features:

    • 11g of collagen per serving
    • Gluten-free, non-GMO, and dairy-free
    • Easily mixes into hot or cold beverages

    Bulletproof Collagen Protein

    What we loveThings to consider
    – Features amino acids that promote healthy skin, bones, and joints
    – Sourced from pasture-raised cows
    – Mixes easily without clumping
    – Limited flavor options
    – Only available in the US

    Bulletproof Collagen Protein is designed for people who want clean, high-quality collagen with added amino acids to boost their overall health. This supplement supports joint recovery, skin health, and muscle repair, all in a convenient, easy-to-mix powder.

    Features:

    • 20g of collagen per serving
    • Non-GMO and grass-fed
    • Free from gluten, soy, and dairy

    Vital Proteins Marine Collagen

    What we loveThings to consider
    – Made from wild-caught fish, ideal for pescatarians seeking a clean collagen source
    – Supports joint health, bone strength, and overall wellness
    – Unflavored, making it easy to mix into a variety of beverages
    – Available in both the US and Canada
    – More expensive compared to bovine-sourced collagen products
    – Stronger taste than bovine varieties

    Vital Proteins Marine Collagen is sourced from wild-caught, non-GMO fish, making it an excellent option for those following a pescatarian diet or looking for a bovine-free alternative. This unflavored collagen powder supports joint health, promotes bone strength, and helps with muscle recovery, making it ideal for active lifestyles. With 12g of collagen per serving, it easily dissolves in hot or cold drinks, allowing you to enjoy the benefits of collagen with minimal taste.

    Features:

    • 12g of collagen per serving
    • Sourced from wild-caught, non-GMO fish
    • Unflavored, gluten-free, and dairy-free
    • Pescatarian-friendly

    Why is collagen important?

    Collagen is the most abundant protein in the human body. By supporting everything from skin to joints, bones, and digestive health, collagen plays a vital role in maintaining overall wellness, making it a popular supplement in the construction field.

    1. Promotes joint health

    Collagen is a major component of cartilage, which cushions your joints and allows for smooth movement. Over time, wear and tear from heavy lifting and repetitive movements can lead to joint pain and stiffness. Supplementing with collagen helps support the integrity of your joints, reduce inflammation, and improve flexibility, making it easier to power through long shifts without discomfort.

    2. Supports bone health

    As collagen production declines with age, bones can become more fragile, increasing the risk of fractures. Working in construction can put additional stress on your body, and strong bones are essential for handling those physical demands. Collagen plays a crucial role in providing bones with the strength and flexibility they need, improving bone density, reducing the risk of injury, and keeping your bones strong and resilient.

    3. Improves muscle mass and recovery

    Maintaining muscle mass is critical for endurance and to perform at your best. Collagen contains amino acids like glycine and proline, which are vital for muscle repair and growth. Taking collagen supplements can help improve muscle recovery after a long day of lifting, climbing, and hauling. 

    4. Aids in gut health

    Collagen supports the lining of your digestive tract, helping to repair and strengthen it. This can improve digestion and nutrient absorption, ensuring that your body gets the fuel it needs to perform physically and mentally. Additionally, collagen may help alleviate gut issues, reducing symptoms like bloating or discomfort.

    5. Boosts heart health

    Collagen improves circulation by providing structure to blood vessels and arteries to maintain their strength and flexibility. Collagen supplements can also help reduce the risk of heart issues by promoting better vascular health, keeping you active and healthy for the duration of your career (and life).

  • Should skilled trades workers be taking collagen peptides?

    Should skilled trades workers be taking collagen peptides?

    You may have noticed collagen peptides popping up as an ingredient in protein powders or being sold on supplement store shelves. As one of the body’s most abundant proteins, collagen provides structure and elasticity to your skin, hair, joints, and tendons. Bone broth is one of the richest sources of food-based collagen, but for plant-based eaters, supplementing with nutrients needed to support collagen production can be beneficial. 

    Quick look

    • Collagen makes up 30% of your body’s total protein and provides structure and elasticity to your skin, hair, joints, and tendons.
    • There are 28 types of collagen, but types I-V are the most common.
    • Your body can’t absorb collagen in its whole form—breaking it down into collagen peptides allows it to be easily absorbed.
    • Collagen peptides can help improve skin tone and elasticity, reduce joint stiffness, build muscle mass, support gut health, and create strong, healthy hair and nails.
    • Bone broth is simple to make and a great, bioavailable collagen source.

    What is collagen?

    Collagen is a structural protein that makes up over 30% of the total protein in the body. It’s critical to creating healthy skin, hair, bones, and muscles. Collagen’s main job is to create strength and support within your body, making skin more elastic and less prone to wrinkles, strengthening bones, providing cushion for joints, and helping support wound healing and tissue growth.

    For manual laborers in jobs that place additional stress on their joints, collagen is hugely important.

    Collagen is derived from animal sources and is found in the skin and connective tissues of meat, as well as bone broth. 

    Types of collagen

    There are 28 distinct types of collagen, but the most common are types I, II, III, IV, and V. 

    • Type I: Type I collagen makes up 90% of the collagen in your body. It adds structure to ligaments and tendons, helps make skin more elastic, and reduces sagging and wrinkles.
      Type II: Type II collagen exists in your elastic joints and helps support healthy cartilage, joints, and tendons.
    • Type III: Found in muscles and organs, type III collagen contributes to healthy skin and nails, improved circulation, and better gut health.
    • Type IV: The fourth type of collagen is located in your skin’s layers.
      Type V: Type V collagen can be found in placental tissue, hair, some layers of your skin, and the cornea of the eye.

    Benefits of taking collagen peptides

    As you age, your collagen levels naturally decrease. Your body creates less collagen, and the collagen you do have gets broken down faster. Eating too much refined carbohydrates and sugar, smoking, and being exposed to UV light can also contribute to collagen damage. 

    Decreasing collagen levels can cause wrinkled skin, joint pain, stiffness, and more. But here’s the thing: your body can’t absorb collagen in its whole form. When you eat collagen-containing food sources, your body breaks it down into amino acids, supporting collagen production. 

    Similarly, collagen peptide supplements aren’t made of collagen in its whole form. Rather, they contain smaller amino acids called collagen peptides sourced from the tissues of cows, chickens, fish, or pigs. 

    Supplements containing collagen peptides or hydrolyzed collagen are absorbed by your digestive system. They may prevent and even reverse some of the effects of collagen loss, creating healthier skin, muscles, joints, and more.  

    Skin health

    A review of 26 studies showed that daily hydrolyzed collagen supplements “significantly improved skin hydration and elasticity.” Paired with sunscreen and a healthy diet, collagen supplements can be a great addition to your skincare routine. (And if you don’t have one yet, now is a great time to start!)

    Joints and bones

    Jobs involving manual labor are far from easy on the body, and joint pain and discomfort are typically two of the most common complaints among field workers. While some experts hesitate to recommend collagen supplements for joint pain, several studies show promising results. 

    In a clinical trial examining the effects of Type II collagen supplementation, participants reported feeling less pain and morning stiffness and fewer swollen and tender joints. Another small study showed that collagen supplements may benefit patients with osteoarthritis

    Muscle mass 

    Collagen supplements may help you avoid losing your muscles and build muscle faster. Collagen has been shown to reduce muscle atrophy in mice, and supplementing with collagen while weight training helps people build more muscle mass than weight training alone.  

    Gut health 

    Your gut is much more than just a factory for digesting food. Recent research has shown that this large nerve center constantly communicates and relays information, leading some researchers to call it a “second brain.” Collagen may help support a healthy gut. A small 2022 study showed that 93% of its 40 participants reported reduced bloating and stomach issues after taking collagen for six weeks. Scientists have also found that collagen can repair and strengthen damaged gut barriers.

    Healthy hair and nails

    Your hair and nails might seem decorative, but they’re also important health and nutrition indicators. Some people are prone to dry hair and brittle nails, but they can also indicate nutritional deficiency or low collagen levels. 

    Collagen peptides may help. Participants in a 2020 study saw significant improvement in their hair health after their first four weeks of collagen supplementation, including thicker hair, less breakage, and more growth—a major perk for anyone who’s experiencing hair loss. Collagen also helped make nails grow faster and break less often

    For most people, collagen supplements are a wise idea

    Collagen production begins to slow down in your 20s for men and women, but women experience a significant drop during menopause. You can support your body’s own collagen production by:

    • Limiting sun exposure
    • Eating a healthy diet
    • Quiting smoking
    • Getting enough sleep
    • Regular physical activity

    But life doesn’t always go as planned. Research into the benefits of collagen peptides is promising and side effects are few. For most people, taking collagen peptides can help cover your nutritional bases and support your body. 

    Bone broth: an easy and rich source of collagen

    Collagen peptides are easy to find online or in most supplement stores, but you can also get all the joint-cushioning, hair-strengthening, wrinkle-reducing benefits of collagen from bone broth.   

    Bone broth is cheap and simple to make, if a little time-consuming. A slow cooker is a great way to make it without having to watch the stove. 

    Beef bone broth 

    With more collagen per serving than chicken bone broth, beef bone broth is best for supporting gut health, mood, and immune system.

    Ingredients:

    • 3-4 lbs grass-fed beef bones (oxtail, shank and knuckle bones are great)
    • 2 carrots, chopped
    • 2 celery stalks, chopped
    • 1 head garlic cut in half across the bulb
    • 1 onion, cut into four pieces 
    • 1 tablespoon of apple cider vinegar (important to pull minerals from the bones)
    • 1 teaspoon sea salt
    • 10 cups water (or enough to fill to the max line of your slow cooker, or cover all ingredients in your saucepan)

    Directions

    1. Pre-heat your own to 450° and roast the beef bones for 30-40 minutes, turning once.
    2. Add the cooked bones and all other ingredients to your slow cooker or saucepan, and add enough water to cover all ingredients. 
    3. Bring to a boil, then cover and let simmer for 12 hours. Check water levels frequently and add more water if necessary. If using a slow cooker, set to low for 24 hours.
    4. Cool the broth before straining out and discarding the bones and vegetables.

    Chicken bone broth

    Chicken bone broth supports healthy joints and tendons, and for people who don’t eat beef, is a great alternative to beef bone broth. 

    Ingredients:

    • 3-4 lbs chicken bones (feet, necks, backs, roasted carcass)
    • 2 carrots, chopped
    • 2 celery stalks, chopped
    • 1 head garlic cut in half across the bulb
    • 1 onion, cut into four pieces 
    • 1 teaspoon sea salt
    • 10 cups water (or enough to fill to the max line of your slow cooker, or cover all ingredients in your saucepan)

    Directions

    1. Add the bones and all other ingredients to your slow cooker or saucepan, and add enough water to cover all ingredients. 
    2. Bring to a boil, then cover and let simmer for 12 hours. Check water levels frequently and add more water if necessary. If using a slow cooker, set to low for 24 hours.
    3. Cool the broth before straining out and discarding the bones and vegetables.

    Pro tip: To supercharge your broth, use chicken feet. They produce a richly gelatinous broth packed full of nutrients and gelatin. We like to call it chicken broth jello.

    Vegetarian sources of collagen

    If you follow a plant-based diet, you might wonder about vegan or vegetarian collagen sources. Since collagen peptides are sourced from animal products, there is no true vegan source of collagen. However, many vegan supplements contain ingredients to support your body’s own collagen production, including zinc, glycine, manganese, lysine, copper, vitamin C, and silica.

    Marine collagen supplements are also suitable for pescatarians—but we’ll warn you about the taste ahead of time! 

    Bottom line

    As one of your body’s most abundant proteins, collagen adds stretch, structure, and elasticity to your skin, hair, joints, tendons, and muscles. For people working in the field, physical health is just as important as mental health—and your skin, bones, joints, and tendons are a huge part of that. 

    Taking collagen supplements is an important consideration to maintain an active mind and healthy body, especially as you age. So, if you’re looking to stay limber well into your 80s (even if you’re not planning on being in the field), now’s a better time than ever to get into a routine. 

  • 10 healthy on-the-go lunches for busy trades workers

    10 healthy on-the-go lunches for busy trades workers

    Packing your own lunch may take a few extra minutes in the morning, but that’s time well spent when you can tailor meals to meet your nutritional needs and save money. This is particularly important when working long hours or doing physical labor. If you’re stuck in a rut of endless baloney sandwiches or greasy fast-food meals, here are a few fresh, nutrient-dense, and high-protein healthy lunches on the go to try: BBQ chicken sandwich, turkey cranberry wrap, or a taco salad lunch bowl!

    Bringing your lunch to work saves more than money

    Brown bag lunches might not have the same cache as food truck fare, but bringing your lunch to work can help you save money, eat healthier, and have more energy on the job. Food from restaurants tends to be higher in calories, fat, and salt than homemade food and lower in fiber and essential nutrients. You’ll also pay a premium for this unhealthy combo—meals eaten out can cost up to 50% more than the same meal made from scratch.

    Although packing your own lunch may take more time than pulling out your wallet, it’s time well spent when it means tailoring meals to meet your nutritional needs. Maximizing nutrient intake is important when you’re working long hours or doing physical labor.

    Dieticians generally recommend fueling your body with around 15-30 grams of protein per meal, and when your lunch also has a healthy balance of good carbs, healthy fats, and nutrient-dense ingredients, you’ll feel a lot better than you do after wolfing down a greasy burger. 

    3 healthy lunch sandwiches

    The humble sandwich is a lunchbox classic, but these recipes are a far cry from those squished PB&Js you used to eat in grade school. Try a few of these tasty ideas for a grownup twist on a lunchtime favorite—they’re chock full of good carbs, fresh veggies, and hearty proteins to help you finish the workday strong. 

    To make any sandwich healthier, avoid processed deli meats high in sodium and nitrates and choose whole wheat bread and buns (or better yet, dare to dry gluten-free!).

    BBQ chicken sandwich

    334 calories | 26 g protein | 41 g carbs |  8g fat | 5 g fiber

    Whip up one of these easy BBQ chicken sandwiches (or two if you’re hungry) to enjoy your favorite barbecue flavors without leaving the job site. With shredded chicken, barbecue sauce, crunchy carrots, and a dash of tangy ranch, this simple sandwich is a winner in our books.

    Pro tip: Pick up a rotisserie chicken instead of cooking your own to cut down prep time.   

    Smashed black bean and avocado sandwich

    540 calories | 24 g protein | 65 g carbs | 21 g  fat |  18 g fiber 

    For a tasty, plant-based sandwich that’s fresh and filling, you can’t beat the smashed black bean and avocado sandwich. With simple ingredients that take just five minutes to assemble, this perfectly portable sandwich delivers a full 24 grams of protein, lots of healthy fats, and almost 50% of your daily fiber. If you’re a spice lover, we recommend adding taco spice to the beans or a few dashes of your favorite hot sauce. 

    Parmesan tuna sandwich 

    446 calories | 28 g protein | 31 g carbs | 24 g  fat | 5 g fiber 

    This recipe gives the ol’ tunafish sandwich a fresh upgrade. Protein-rich canned tuna is mixed with bell peppers, green onions, parmesan, dijon, and basil leaves to make a flavorful spread that’s perfect on whole wheat bread. This parmesan tuna spread is simple and high-protein, making it a perfect workday healthy lunch pick. 

    Pro tip: Nothing is worse than a soffy sandwich. To stop that, we like to add a few leaves of romaine or iceberg lettuce between the filling and the bread.     

    (Nutrition information reflects one serving of tuna spread on two slices of whole wheat bread)

    3 healthy wraps

    Wraps are like the handheld version of sandwiches—a little easier to eat on the go and sometimes a little lighter on carbs, too. These recipes pair delicious fillings with solid nutrition, delivering portable meals that pack a punch at lunchtime.

    Italian chicken wrap

    349 calories | 18 g protein | 35 g carbs | 22 fat | 7 g fiber

    With a burst of savory flavor, the Italian chicken wrap tastes like it came straight from a gourmet deli. Slices of roasted chicken nestle next to provolone cheese, red onions, tomato, and kalamata olives in a whole wheat wrap, topped with roasted pepper bruschetta, artichoke bruschetta, and balsamic glaze. 

    Turkey cranberry wrap

    374 calories | 27 g protein | 40 g carbs | 12 fat | 1 g fiber

    By blending turkey slices, oranges, dried cranberries, apples, and mozzarella, this turkey cranberry wrap gives you a taste of Thanksgiving all year round. This recipe makes eight wraps; prepare the filling ahead of time for easy lunch prep and pop it in the fridge. Then, when you’re making your lunch each day, just add it to a fresh tortilla.

    Pro tip: Use whole wheat tortillas instead of flour to boost the fiber content of these wraps. If you want to cut back on carbs, swap the traditional wrap for Nuco Coconut Wraps or Egglife Egg White Wraps.

    High protein veggie wrap

    290 calories |  30 g protein | 36 g carbs | 4 fat | 10 g fiber

    These high-protein, low-fat veggie wraps are freezer-friendly and ideal for meal prep. Make a big batch on the weekend and thaw as needed for a mouthwatering, plant-based lunch with 30 grams of protein. 

    2 healthy bowls

    With their delicious flavors and nutrient-dense ingredients, this pair of recipes for healthy lunch bowls always hits the spot. Don’t forget your fork!    

    Taco salad lunch bowls

    508 calories |  44 g protein | 49 g carbs | 17 fat | 13 g fiber

    Taco salad lunch bowls have all the taste and convenience of a taco but are healthier, more affordable, and much less messy. Simply combine all the taco fixings: lean ground beef, black beans, taco seasoning, corn, lettuce, tomatoes, and jack cheese. Top with salsa and shake for a delicious lunch with a 44-gram helping of protein. This recipe makes four taco bowls, so it’s a perfect candidate for meal prep. 

    Pro tip: For vegetarians and vegans, simply swap the ground beef for another bean (or double the black beans).

    Egg roll in a bowl

    299 calories |  23 g protein | 15 g carbs | 16 fat | 3 g fiber

    Another great meal-prep recipe is this low-carb egg roll in a bowl—it offers maximum flavor and maximum portability. In just thirty minutes, you’ll make four scrumptious lunches. With ground turkey, broccoli slaw, and green onions cooked in a handful of flavorful spices, this recipe is tasty and also ideal for those with dietary restrictions. It’s dairy-free, grain-free, gluten-free, egg-free, and nut-free and fits into the Paleo and Whole30 meal plans.

    2 healthy salads

    You might win friends with these salads. These recipes aren’t your standard iceberg-lettuce-and-ranch-dressing-situations; they’re bursting with fresh flavor, zesty dressings, and enough protein to keep you happy until quitting time.   

    Dill pickle chicken salad

    264 calories |  13 g protein | 2 g carbs | 23 fat | 1 g fiber

    Pickle lovers, rejoice! This dill pickle chicken salad is quick, easy to make, and absolutely dill-icious (sorry). Combining shredded chicken with crunchy cucumber, dill pickles, chopped fresh dill, and Greek yogurt, this salad delivers 13 grams of protein and just 2 grams of carbs. We recommend eating a double serving to keep you full. 

    Pro tip: If you want to boost the protein content and add more good carbohydrates to keep you going, eat it like a dip with some whole-wheat crackers—each serving of six Triscuit crackers contains three grams of protein and 20 g of healthy whole-wheat carbs.

    Chopped cobb salad

    481 calories |  17 g protein | 68 g carbs | 17 fat | 13 g fiber

    This one is hearty. Chicken thighs, a hard-boiled egg, blue cheese, and honey-dijon dressing are the stars of the show, creating a substantial meal that leaves you feeling blissed out, not bloated. This chopped cobb salad can be prepared ahead of time for a grab-and-go healthy lunch option—just add the dressing later.

  • Fuel up: Top 10 high-protein travel snacks for on-the-go tradespeople

    Fuel up: Top 10 high-protein travel snacks for on-the-go tradespeople

    You’re always on the move, so finding nutritious snacks that keep you energized and full can sometimes be a challenge. Protein-rich snacks such as hard-boiled eggs, nuts, and Greek yogurt are an excellent option for on-the-go snacks, whether you’re traveling between job sites or craving a boost during a long drive. 

    Top 10 portable high-protein snacks

    Hard-boiled eggs

    • Calories: ~78 per egg
    • Protein: ~6g per egg
    • Fat: ~5g
    • Carbs: ~1g

    Hard-boiled eggs are a go-to snack for anyone looking to add more protein to their diet without much fuss. They’re incredibly easy to make in batches, store well, and are great for on-the-go. You can take them with you for a few hours without worrying about refrigeration, making them a convenient option for busy days. With a nice balance of protein and fat, they provide steady energy and help keep hunger at bay. Plus, they’re versatile—you can enjoy them plain or get creative with toppings.

    Our favorite way to eat it: We love sprinkling a little sea salt and pepper on hard-boiled eggs for a simple, tasty snack. For an extra boost of fiber, try pairing them with whole-grain crackers or adding a dash of hot sauce for a bit of a kick!

    Jerky (nitrate-free, all-natural)

    • Calories: ~70-100 per ounce
    • Protein: ~9-11g per ounce
    • Fat: ~1.5-3g
    • Carbs: ~3g

    All-natural jerky is a fantastic savory snack for people who need protein while on the go. It’s lightweight, portable, and doesn’t require refrigeration, making it a great choice for long work days. Choosing nitrate-free and all-natural varieties ensures you’re getting a cleaner, healthier snack. Whether you prefer beef, turkey, or even plant-based jerky, you can find options that are both delicious and packed with protein to help sustain your energy throughout the day.

    Our favorite way to eat it: We enjoy jerky straight from the pack, but it pairs really well with raw veggies like carrots or cucumbers for a balanced snack. This combo gives you some extra crunch and a boost of vitamins to go along with the protein!

    Nuts and seeds

    • Calories: ~160-200 per 1 oz serving
    • Protein: ~5-8g
    • Fat: ~14-18g (healthy fats)
    • Carbs: ~5-6g


    Go nuts! Almonds, sunflower seeds, walnuts—whatever your preference, nuts and seeds are some of the most convenient and nutrient-dense snacks you can find. They’re packed with healthy fats, protein, and fiber, making them a satisfying option that keeps you full and energized. Since they’re non-perishable and lightweight, nuts and seeds are perfect for keeping in your car or lunchbox for quick snacking. Whether you’re on site, on-the-go, or just in need of a quick bite, they’re easy to enjoy anywhere.

    Our favorite way to eat it: We love making our own trail mix by combining different nuts and seeds with dried fruits like cranberries or raisins. It’s a perfect blend of sweet and savory that’s delicious and satisfying.

    Protein bars

    [Backlink to Alex’s article]

    • Calories: Varies by brand, generally ~200-300 per bar
    • Protein: ~15-20g
    • Fat: ~5-12g
    • Carbs: ~20-40g


    Protein bars are one of the most convenient options for high-protein snacking. They’re designed to give you a solid boost of protein along with a balanced mix of carbs and fats, all in one small package. These bars are perfect when you’re pressed for time, whether you’re running to work or just need a quick snack between jobs. To avoid sugar crashes, look for brands that use natural ingredients and have a good balance of macronutrients—something that fuels your body without overloading it with processed sugars.

    Our favorite way to eat it: Protein bars are perfect when you’re running late or need a quick, mid-afternoon energy boost. Toss one in your truck and grab it when you need a satisfying snack to keep you going.

    Cottage cheese or Greek yogurt

    • Calories: ~90-150 per serving
    • Protein: ~10-20g
    • Fat: ~2-10g
    • Carbs: ~5-15g

    Cottage cheese and Greek yogurt are fantastic dairy-based snacks that pack a punch when it comes to protein and calcium. These options are not only creamy and delicious but also versatile, making them great for both sweet and savory pairings. When stashed in a sealed container, they’re easy to enjoy any time of the day, whether for breakfast, a midday snack, or even a light dinner. Both cottage cheese and Greek yogurt are known for their high protein content, which helps keep you satisfied and energized while supporting muscle recovery and bone health.

    Our favorite way to eat it: We love topping cottage cheese or Greek yogurt with honey, nuts, or fresh berries for a delicious, sweet snack. It’s a satisfying treat that feels indulgent while still providing plenty of nutrition!

    Tuna packets

    • Calories: ~70-100 per 2.5 oz packet
    • Protein: ~15-20g
    • Fat: ~0.5-2g
    • Carbs: ~0g

    Tuna packets are a super-convenient, high-protein snack that doesn’t require refrigeration. They’re easy to tear open and eat straight from the pouch, or you can spread the tuna on whole-grain crackers for a bit more crunch. They’re also packed with omega-3 fatty acids, making them a healthy, heart-friendly snack.

    Our favorite way to eat it: Add a little hot sauce or mustard to spice things up, or spread it on crackers for a quick meal.

    String cheese

    • Calories: ~80 per stick
    • Protein: ~6-8g
    • Fat: ~6g
    • Carbs: ~1g

    String cheese is a simple and satisfying snack, loaded with protein and calcium. It’s individually wrapped, making it portable and easy to carry in a lunchbox or cooler. Plus, it has a long shelf life when kept cool, making it perfect for packing along with other snacks.

    Our favorite way to eat it: Enjoy on its own or pair with a handful of nuts for a perfect balance of protein and healthy fats.

    Hummus and veggies

    • Calories: ~70 per 2 tbsp hummus
    • Protein: ~2-3g per serving of hummus
    • Fat: ~5g
    • Carbs: ~4g

    Pre-packaged hummus cups with veggie sticks are a great portable snack that combines plant-based protein with fiber from the veggies. Hummus made from chickpeas is rich in protein and healthy fats, and when paired with carrots, cucumber, or bell peppers, it makes for a balanced and satisfying snack.

    Our favorite way to eat it: Dip your veggies straight into the hummus cup for a crunchy, savory snack that’s both refreshing and filling.

    Edamame

    • Calories: ~120 per 1/2 cup shelled
    • Protein: ~11g
    • Fat: ~5g
    • Carbs: ~9g

    Edamame (young soybeans) is a plant-based protein source that’s also high in fiber, making it a filling and nutritious snack. You can buy them shelled and lightly salted, making them easy to pack in a cooler or lunch bag. They’re also full of vitamins and minerals, including folate and iron.

    Our favorite way to eat it: Enjoy them plain or with a sprinkle of sea salt for a tasty, protein-packed snack that’s easy to pop in your mouth.

    Chickpea snacks (roasted or popped)

    • Calories: ~120-130 per 1 oz serving
    • Protein: ~5-6g
    • Fat: ~3-5g
    • Carbs: ~18-20g (Note: roasted chickpeas have a slightly higher carb content)

    Roasted or popped chickpeas are a crunchy, savory snack that packs a decent amount of plant-based protein and fiber. They’re light and easy to carry, making them a great portable option for a quick energy boost. Plus, they come in a variety of flavors, from sea salt to spicy, to satisfy different cravings while keeping things healthy.

    Our favorite way to eat it: Enjoy a handful straight from the bag for a crunchy, filling snack, or toss them into a trail mix with nuts and seeds for extra variety. 

    Bonus: Roast your own chickpeas with this easy, quick recipe. Season them with your favorite spices!

    The importance of protein

    Protein is one of the most important nutrients for keeping your body strong and healthy, especially on the job site. It does a lot more than just build muscle—protein is a key player in keeping you energized, full, and feeling your best. Here’s why adding more protein to your diet can help fuel your day: 

    • Muscle strength and recovery: If you’re always active or working hard, your muscles need protein to repair and grow. It helps your body recover from physical tasks so you can keep going strong.
    • Energy: Unlike sugary snacks that give you a quick rush and then leave you feeling tired, protein provides steady, long-lasting energy. It keeps you going throughout the day without the crash.
    • Immunity: Protein is a big helper when it comes to your immune system. It helps your body create antibodies, which are like your body’s defense team, keeping you healthy and fighting off illness.
    • Satiety: Protein helps you feel fuller for longer, which means you’re less likely to snack on unhealthy foods. It’s a great way to avoid overeating and stick to a balanced diet.

    Whether you’re working hard, losing steam, or just plain hangry, protein is the fuel that keeps you going!

  • The truth about salt: Debunking 6 myths every construction pro should know

    The truth about salt: Debunking 6 myths every construction pro should know

    Salt has long been vilified as a leading cause of high blood pressure and heart disease, but recent research suggests that the truth is more nuanced. Whether you want to improve your overall health, optimize athletic performance, or understand dietary needs, a balanced perspective on salt is essential.

    Quick look

    • The salt scare began with a study from the 1960s that linked excessive sodium intake to high blood pressure and heart disease.
    • Current scientific evidence does not support common myths about salt, including that it causes high blood pressure and dehydration.
    • Including the right amount of salt in your diet is essential for maintaining hydration, performance, and overall health.
    • Poor diet and lifestyle choices, rather than salt itself, are the primary causes of sodium-related health issues.

    The salt scare

    For a long time, people believed salt was the enemy—and realistically, most people still do. The fear of salt began in the 1960s with a study by Lewis Dahl, who proposed that excessive sodium intake could lead to high blood pressure and heart disease. 

    Dahl’s study involved giving participants high doses of sodium (over 150 times the recommended daily amount), which increased blood pressure and overall blood volume. This research led to numerous myths that have become widespread, causing fear and confusion about salt consumption. 

    While there’s more to the salt story, the important point to remember is that the intake levels used in this study are far from the reality of most people. Recent studies have shown that moderate salt intake is not harmful but can be beneficial for health. Understanding these myths and their truths can help you make informed decisions about your diet.

    6 myths about salt, debunked

    1. Salt and sodium are the same

    Many people believe that salt and sodium are interchangeable terms and are the same compound.

    Truth: Salt and sodium are not the same. Salt, or sodium chloride, comprises 40% sodium and 60% chloride. Sodium, the mineral found in salt, is essential for maintaining fluid balance and nerve function. Not all sodium comes from salt; it can also be found in processed foods, vegetables, and dairy products. Put simply, salt contains sodium, but sodium is not salt. The body requires sodium to function optimally, but too much can be problematic. 

    Here’s an easy way to remember it:

    • Sodium: What’s naturally found in food (mainly processed foods)
    • Salt: What we put on our food

    2. Salt causes high blood pressure

    It’s commonly thought that consuming salt directly causes high blood pressure.

    Truth: While excessive salt intake can raise blood pressure in some individuals, particularly those with salt sensitivity or hypertension, it does not affect everyone equally. Studies have shown that moderate salt consumption—around 2,300 milligrams per day for adults—is safe for most people. Factors such as diet, physical activity, and genetics play more significant roles in blood pressure regulation than salt alone.

    3. Salt is dehydrating

    There’s a widespread belief that salt dehydrates the body by pulling water out of cells.

    Truth: Dehydration is a condition caused by net water loss—consuming salt does not cause dehydration. Salt helps regulate the body’s fluid balance by attracting water. When you consume high salt levels at one time, the thirst sensation kicks in because your body recognizes your blood sodium levels are rising, and water helps balance that out. 

    Sodium is a crucial electrolyte that aids in hydration by helping the body retain necessary fluids. Proper hydration requires a balance of sodium and other electrolytes, making salt an essential component of a healthy diet.

    4. Salt is bad for your heart

    Most people understand that salt is universally bad for heart health and leads to heart attacks.

    Truth: Research indicates that both very low and very high sodium intakes can be linked to adverse health effects on the heart. This is backed by a study that found that people who eat less than the recommended amount of sodium have a 19% higher risk of dangerous heart-related events than those who consume 4-6 grams of sodium per day. Moderate salt intake, in line with dietary guidelines, supports heart health for most people when combined with a balanced diet and healthy lifestyle.

    5. Himalayan salt is healthier

    Many believe that Himalayan salt is significantly healthier than regular table salt.

    Truth: Himalayan salt contains trace minerals such as magnesium and potassium, but these minerals are present in minimal amounts that do not offer major health benefits. Nutritionally, Himalayan salt and regular table salt are similar. The choice between them should be based on personal preference rather than perceived health advantages.

    If you want to maximize your salt benefits, Redmond Real Salt is our go-to pick.

    6. Salt can’t be part of a healthy diet

    Some people think salt has no place in a healthy diet and should be avoided entirely.

    Truth: Salt is an essential nutrient required for various bodily functions, including nerve transmission, muscle function, and fluid balance. Eliminating salt from your diet can lead to deficiencies and serious health problems.

    The truth about consuming salt

    Understanding the importance of salt in our diet is crucial for maintaining good health. The misconception that salt is the main culprit behind sodium-related conditions, such as high blood pressure and heart disease, overlooks the bigger picture. Poor dietary habits and lack of movement contribute more to these health issues.

    The standard American diet is often filled with processed foods, a major source of harmful chemicals and nutrients. The National Heart, Lung, and Blood Institute recommends that individuals consume a balanced diet like the DASH diet, rich in whole foods, veggies, and fruits, to reduce the symptoms of high blood pressure.

    People who are also more active are less likely to suffer from sodium-related conditions, regardless of their salt intake. However, the majority of North American adults don’t get enough movement, averaging around 3,000 to 4,000 steps a day, or roughly 1.5 to 2 miles. A step count below 5000 is still considered sedentary but is enough to start seeing mild benefits. The recommended amount for an active adult is around 7500 to 10,000 steps per day.

    Put simply, reducing the amount of processed and refined foods you eat limits excess sodium intake. By focusing on cooking your own meals and consuming foods in their purest form, you control how much salt goes into your food. Also, consider investing in a pedometer or smartwatch with a step counter to track your movement.

    The importance of a healthy salt intake

    Maintaining a healthy salt intake is crucial for various bodily functions. The recommended daily sodium intake for adults is around 2,300 milligrams, but athletes, individuals who sweat excessively (especially if you’re working in the heat), and those on low-sodium diets may require more. 

    Insufficient salt intake can lead to deficiencies, causing symptoms like dizziness, fatigue, and muscle cramps. A balanced approach, incorporating moderate salt consumption, supports hydration, energy levels, and metabolic health.

    Bottom line

    Salt has been unfairly demonized for decades due to misconceptions and outdated research. While excessive consumption can be harmful, moderate salt intake is essential for maintaining hydration, nerve function, and overall health. The key is to balance salt consumption with a healthy lifestyle and diet rich in whole foods. Rather than fearing salt, it’s important to understand its role in the body and make informed dietary choices.

  • Building better mental health in the construction industry: Understanding the gut-brain axis

    Building better mental health in the construction industry: Understanding the gut-brain axis

    “You are what you eat” isn’t just a cliche—it holds profound truth, particularly in construction. Your dietary decisions and gut health directly influence your mental health and well-being through the intricate network known as the gut-brain axis. Getting more sunlight, cleaning up your diet, and avoiding excessive alcohol and tobacco are simple ways to improve gut and mental health.

    Quick look

    • Mental health in construction is a critical issue, with high suicide rates and stress levels.
    • Understanding the gut-brain axis can be vital for your health; it governs communication between the gut and brain, impacting mental well-being.
    • The enteric nervous system (ENS) and vagus nerve play crucial roles in this axis, influencing digestion, mood, and stress responses.
    • Serotonin is produced mainly in the gut and is crucial for mental health—and it’s largely affected by diet.
    • Maintaining a healthy gut microbiome through diet, supplements, and lifestyle choices can positively impact mental well-being.

    Mental health in the construction industry 

    Mental health is a pressing issue in the construction industry, often intensified by the pressure to appear tough and handle problems alone. 

    Data from the Centers for Disease Control and Prevention in the U.S. show alarmingly high suicide rates among male workers at 65.6 per 100,000 people and female workers at 25.3 per 100,000 people. 

    While research on the relationship between occupation and suicide rates in Canada isn’t conclusive, the construction site’s environment, marked by dangerous conditions and irregular schedules, contributes to heightened stress levels and mental health challenges. Understanding the gut-brain axis, which governs communication between the gut and the brain, can show how your day-to-day diet and lifestyle choices can influence your mental health. 

    The gut-brain axis

    Gut-brain axis

    Just as the construction site relies on effective communication between its team members to ensure a project’s success, your gut communicates extensively with your brain physically and biochemically through what’s known as the gut-brain axis. 

    Enteric nervous system (ENS)

    If you’ve ever had a “gut feeling,” you’re tapping into signals from your enteric nervous system (ENS), often called the “second brain.” 

    This network of neurons runs through your digestive system, from the throat to the stomach, intestines, pancreas, and gallbladder. The ENS is part of the autonomic nervous system, collaborating with the sympathetic (“fight or flight”) and parasympathetic (“rest and digest”) branches to control unconscious behaviors like heart rate, digestion, and breathing.

    Within the ENS, sensory neurons monitor various factors, such as the tension in your gut walls, the chemicals in your stomach and intestines, and hormone levels in your bloodstream. The system plays a vital role in the gut-brain axis, communicating bidirectionally with the brain. This connection is crucial for maintaining digestive functions and mental well-being. 

    Research shows that the state of the gut can significantly affect mood, emotions, and thought processes. For example, when stressed, your gut might react by changing its secretions, leading to symptoms like diarrhea. This happens because stress can trigger the ENS to become overactive, causing increased gut contractions and accelerated food movement through the digestive tract.

    On top of that, the gut also produces a whopping 90% of your “feel-good” neurotransmitter, serotonin. This highlights the ENS’s importance in mental health, as disruptions in gut-brain communication can affect serotonin levels and contribute to conditions like anxiety, depression, and even neurodegenerative diseases. 

    Vagus nerve

    The vagus nerve, the tenth cranial nerve, is a vital part of the gut-brain axis, serving as a crucial link between the gut and the brain. Like a busy road, it facilitates the exchange of messages that impact both physical and mental well-being. 

    Originating in the brainstem and extending throughout the body, the vagus nerve connects to organs such as the heart, lungs, and digestive tract. Its role is multifaceted—not only does it transmit sensory information from the gut to the brain, but it also conveys commands from the brain to regulate gastrointestinal (GI) functions like peristalsis, secretion of digestive juices, and gut motility. Moreover, the vagus nerve plays a key role in regulating the immune system and maintaining a healthy balance within the gut. 

    But where we want to focus is on the vagus nerve’s role in mood. It has a significant influence on mood and behavior by connecting with brain areas associated with emotions and stress. Disruptions in its function can lead to various health issues, including gastrointestinal problems, mood disorders, and inflammation. 

    Key takeaway: This intricate interplay between the vagus nerve and the gut-brain axis highlights the mechanisms underlying gut-brain communication and underscores the importance of maintaining its optimal function for overall well-being. 

    Gut health and mental health: What’s the link?

    The microbiome and serotonin production are the primary link between your gut and mental health.

    Microbiome

    The microbiome refers to the community of microorganisms (bacteria, viruses, fungi, etc.) that live in and on the human body, with the gut having the largest concentration of microbiota. The microbiome influences your enteric division and central nervous system. 

    Picture your body as a construction site and your microbiome as the team of workers managing the project. 

    Just as a construction site needs various specialists like architects, engineers, and laborers to build a strong and functional structure, your microbiome consists of bacteria, fungi, parasites, and viruses working together to keep your body running. 

    The architects are the bacteria responsible for shaping the environment, determining which nutrients are absorbed and how the immune system responds. 

    The engineers are involved in breaking down food and maintaining the integrity of the gut barrier—the lining of your gut that allows the uptake of essential nutrients and functions as a gatekeeper to prevent pathogenic molecules and bacteria from entering the GI tract. 

    The laborers are microbes that help with digestion, waste management, and the production of neurotransmitters that affect mood and brain function. One important neurotransmitter your gut produces is serotonin, a key regulator of mood, emotion, and cognition.

    Each person or job site has a unique network of microbiota that’s determined by one’s DNA. Just like a project, if one type of worker is missing or not performing optimally, disruptions occur, leading to health issues. 

    But here’s the critical detail: the composition of your gut microbiome is connected to your mental health. Changes in the types and amounts of gut bacteria affect mental health and even predispose you to conditions like depression and anxiety. Conversely, maintaining a healthy gut through a balanced diet, probiotics, and healthy lifestyle choices can positively impact mental well-being. 

    The role of serotonin

    Your mood and food are deeply intertwined. Remember, 90% of your serotonin is produced in the gut. 

    Serotonin is one of the neurotransmitters that is crucial for your mental well-being. Optimal serotonin levels are associated with feelings of well-being and happiness, while low serotonin levels are associated with mood disorders such as depression and anxiety. 

    Serotonin serves multiple functions in the body, such as modulating emotional responses, fostering emotional balance, and aiding stress management. It also plays a role in:

    • Memory
    • Learning
    • Decision-making
    • Sleep regulation
    • Appetite
    • Social behavior
    • Formation of meaningful relationships

    Serotonin also plays a crucial role in the function of the ENS. It can modulate neuronal activity within the ENS, influencing gut motility, secretion, and sensory processing. Dysfunction in serotonin signaling within the gut has been implicated in various gastrointestinal disorders, such as irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), and indigestion. 

    Lack of serotonin or disruptions in serotonin signaling pathways is also frequently observed in various psychiatric disorders, including depression and anxiety disorders. Consequently, medications like selective serotonin reuptake inhibitors (SSRIs) are commonly prescribed to restore the balance of serotonin and alleviate symptoms. 

    Interestingly, GI disorders often co-occur with psychiatric disorders, suggesting a potential link between ENS dysfunction, gut serotonin signaling, and mental health. 

    Here’s the kicker: For your body to produce adequate serotonin, it requires sufficient levels of tryptophan, an essential amino acid obtained through diet from protein. 

    Tryptophan undergoes conversion into serotonin within specialized cells lining the GI tract, known as enterochromaffin cells (EC). Within EC cells, tryptophan is then converted into serotonin through a series of enzymatic reactions. Once synthesized, serotonin is stored in vesicles within EC cells. Upon appropriate stimulation, such as mechanical or chemical signals triggered by food intake, serotonin is released into the gut lumen.

    After releasing serotonin in the gut, it can activate sensory nerve fibers in the enteric nervous system (ENS). These fibers detect changes in the gut, including serotonin levels, and send signals to the brainstem through the vagus nerve. The vagus nerve carries sensory information from the GI tract to higher brain regions that regulate functions like mood, emotion, and cognition. Serotonin signaling through the vagus nerve influences these functions, regulating mood states, stress responses, and other aspects of mental health.

    It should be evident that your mood and food are deeply intertwined. Understanding the complex interplay between what we eat and how we feel is crucial, especially when considering the influence of diet on serotonin levels and mental well-being. 

    Key takeaway: Serotonin is a neurotransmitter crucial for your gut health and mental health that is heavily influenced by dietary choices. From its synthesis in the gut to its role in regulating mood, emotion, and cognition, serotonin is intricately linked to the foods we consume. Recognizing this connection sheds light on why we may experience cravings for certain foods, particularly during stress or physical exertion. This connection between diet and your health underscores the importance of understanding how our food choices influence our feelings. 

    Maintaining Gut-Brain Health: Practical Steps for Wellness

    Diet 

    There’s growing evidence to suggest that dietary choices can significantly impact mental health. Research indicates that consuming a balanced diet rich in whole, unprocessed foods may support positive mental well-being. Conversely, diets high in processed foods, sugars, and unhealthy fats have been associated with worsened mental health outcomes.

    Consuming foods rich in tryptophan 

    Tryptophan is an amino acid that serves as a precursor to serotonin production. Only small amounts are necessary for healthy nutrition in most people. The estimated average requirement for most adults is 4-5 milligrams per kilogram of body weight per day. For a 91-kilogram person (201 pounds), that’s about 364-455 milligrams daily.

    Many foods you already have in your diet are good sources of tryptophan. Here are some examples with the serving size of the food and the estimated amount per serving: 

    • Soybeans (edamame), 1 cup, 270 milligrams 
    • Tuna (canned white), 3 ounces, 252 milligrams
    • Snapper, 3 ounces, 250 milligrams 
    • Salmon (farmed, Atlantic), 3 ounces, 211 milligrams 
    • Lobster, 3 ounces, 248 milligrams 
    • Pork roast, 3 ounces, 238 milligrams 
    • Turkey (light meat), 3 ounces, 214 milligrams 
    • Beef roast, 3 ounces, 229 milligrams 
    • Mozzarella cheese, 1 ounce, 146 milligrams 
    • Quinoa, 1 cup, 284 milligrams 
    • Pumpkin and squash seeds, 1 ounce, 163 milligrams 
    • Cashews, 1 ounce, 81 milligrams 
    • Pistachios, 1 ounce, 71 milligrams 
    • Peanuts, 1 ounce, 65 milligrams 
    • Bread (white), 1 slice, 22 milligrams 
    • Semisweet chocolate, 1 ounce, 18 milligrams 

    Eating foods high in tryptophan will not necessarily boost serotonin levels on its own. Your body needs carbohydrates to release insulin, which is required to absorb amino acids. The link between consuming tryptophan-containing foods and serotonin levels is still being studied. 

    Prebiotics and Probiotics 

    Prebiotic and probiotic foods play distinct but complementary roles in promoting gut health, which in turn can influence mental well-being. 

    Prebiotic foods contain fibers that cannot be digested by the human body but serve as fuel for beneficial bacteria in the gut. These fibers promote the growth and activity of beneficial bacteria, helping maintain a healthy gut microbiota balance.  Some good examples of prebiotic foods are: 

    • Asparagus 
    • Onions 
    • Leeks 
    • Garlic 
    • Bananas
    • Chickpeas 
    • Lentils 
    • Barley 
    • Oats 
    • Rye

    Probiotic foods contain live beneficial bacteria that, when consumed, can colonize the gut and provide health benefits. These foods introduce beneficial strains of bacteria directly into the gut, helping to restore and maintain a healthy balance of gut microbiota. Some good examples of probiotic foods are: 

    • Yogurt 
    • Kefir 
    • Sauerkraut 
    • Kimchi 
    • Miso 
    • Kombucha
    • Cheese such as aged cheddar, parmesan, and Swiss cheese

    Maintaining a healthy balance of gut microbiota through prebiotic and probiotic foods may support both gut and mental health. 

    Supplements 

    In addition to cleaning up your diet, supplements can help restore and maintain proper gut health. Always consult with a healthcare professional before starting any new supplement(s), especially if you have underlying health conditions or are taking medications. Some supplements that can be beneficial are: 

    • L-tryptophan, 5 HTP: Can help with mood, sleep, and overall mental well-being.
    • Probiotic supplements: Support the replenishment and proliferation of beneficial bacteria in the gut. It’s important to research what is best for you and look for high colony-forming unit (CFU) counts.
    • Prebiotic supplements: May contain ingredients such as inulin, oligofructose, or resistant starch that provide fuel for beneficial bacteria. Be sure to choose supplements from reputable brands and follow recommendations from your healthcare provider. 

    Getting more sunlight 

    Increasing your sunlight exposure can positively impact gut and brain health by promoting vitamin D synthesis. Vitamin D plays a role in modulating the gut microbiota and regulating neurotransmitter synthesis in the brain. If you live in an area where you can’t get natural sunlight, consider using light therapy. 

    Regular exercise 

    Regular exercise positively influences gut and brain health by promoting the diversity of gut microbiota and reducing inflammation, which can improve digestion and cognitive function. Physical activity also stimulates the release of endorphins and neurotransmitters like serotonin, enhancing mood and overall mental well-being.

    Mood-boosting and social activities 

    Engaging in mood-boosting and social activities can positively impact gut and brain health by reducing stress levels and promoting the release of feel-good neurotransmitters like serotonin and dopamine. Additionally, these activities may foster social connections and support, which have been linked to improved gut microbiota diversity and overall mental well-being.

    Avoiding excessive alcohol and tobacco

    Avoiding excessive alcohol and tobacco helps reduce inflammation and oxidative stress, which can damage gut tissue and impair cognitive function. Additionally, abstaining from these substances supports a healthy balance of gut microbiota and may help prevent conditions associated with dysbiosis and neuroinflammation.

    Getting enough sleep

    Getting enough sleep is essential to maintaining a healthy gut microbiome, facilitating brain function, including memory consolidation and emotional regulation, and regulating hormones involved in appetite control and stress response. 

    Adequate sleep promotes the balance and diversity of beneficial bacteria in the gut by facilitating essential processes such as tissue repair and regeneration, immune system regulation, and hormone production. Disrupted sleep patterns or inadequate sleep duration may lead to imbalances in gut bacteria, contributing to gut disruption and associated health issues.

    Bottom line

    In the demanding world of construction, where job pressures can take a toll on mental well-being, understanding the link between gut health and mental health is paramount. By prioritizing gut health through dietary choices, supplementation, and lifestyle adjustments, individuals can take proactive steps to support their mental health.