As the colder months set in, finding hearty, comforting meals becomes a priority for workers looking to stay warm and satisfied—especially if you’re outside on a job site. Whether you’re a busy worker needing something quick yet filling or someone who loves to simmer flavors all day, cold-weather soup recipes like classic chicken noodle, spicy black bean, and creamy potato leek offer the perfect (and portable) solution. Packed with ingredients that nourish and warm from the inside out, these recipes will keep you cozy through the coldest work days—just make sure you have a good thermos!
UTHH’s top cold-weather soup recipes to keep you warm on-site
1. Classic chicken noodle soup
Why we love it: Chicken noodle soup is a timeless comfort food perfect for those chilly nights when you need something warm and hearty. Tender chicken, savory broth, and filling egg noodles make it a go-to meal that offers a good balance of protein and carbs, along with gut-healthy broth. It’s the perfect option for anyone looking to stay cozy and satisfied after a long day.
Plant-based option: For a vegan twist, swap the chicken for chickpeas or tofu and use vegetable broth. You’ll still get that comforting, savory flavor while keeping it plant-friendly.
Pro tip: Cook the noodles separately and then add them to each bowl. This prevents the noodles from absorbing the broth and will prevent them from getting mushy if you have leftovers.
2. Vegan butternut squash soup
Why we love it: This creamy, dairy-free butternut squash soup is the perfect way to embrace the season’s flavors. The natural sweetness of roasted butternut squash delivers a rich, smooth, comforting, and satisfying texture. It’s a wholesome, plant-based option that feels indulgent, even without dairy.
Healthier option: To give your soup a nutritional boost and add crunch, fiber, and healthy fats, sprinkle roasted pumpkin or sunflower seeds on top. For a gut-boost and additional flavor, swap the vegetable broth for homemade chicken bone broth.
3. Beef and barley soup
Why we love it: This hearty beef and barley soup is the ultimate stick-to-your-ribs meal that provides the perfect carb-to-protein balance—perfect for staying full and satisfied on cold winter days. The tender chunks of beef, chewy barley, and rich, flavorful broth come together to create a well-balanced dish that’s as comforting as it is nutritious. It’s ideal for when you need something substantial and warm.
Note: The recipe calls for cooked beef, but feel free to use any leftovers you have on hand, including leftover steak, roast beef, or even pot roast!
4. Lentil soup with vegetables
Why we love it: This vegan lentil soup is packed with nutrient-dense veggies and earthy lentils, creating a hearty yet light meal. It’s loaded with fiber, protein, and vitamins, making it filling and satisfying without weighing you down. Plus, it’s perfect for meal prep—you can make a big batch and enjoy it throughout the week.
Healthier option: Add sweet potatoes for an extra nutritional boost. They’ll increase the fiber and vitamin A content.
5. Creamy tomato basil soup
Why we love it: This creamy tomato basil soup perfectly balances rich, ripe tomatoes and fragrant fresh basil blended into a smooth, velvety consistency. It’s a comforting classic that pairs beautifully with a grilled cheese sandwich, making it a go-to for those chilly days when you want something simple yet satisfying.
Plant-based option: For a dairy-free version, substitute the cream with coconut milk or cashew cream to maintain the soup’s rich and creamy texture without animal products.
Pro tip: This soup can easily be made in your slow cooker, so you’ll have a home-cooked meal after a long day on site.
6. Spicy black bean soup
Why we love it: This spicy black bean soup packs a flavorful punch with a blend of chipotle peppers, chili powder, and smoky spices. It’s rich in protein and fiber, making it filling and nutritious. The bold flavors and hearty, creamy texture make it the perfect, dairy-free meal when craving something with a bit of heat to warm you up on cold days.
Pro tip: If you want a less spicy soup, halve the chipotle peppers. Non-vegans can add a dollop of full-fat sour cream or Greek yogurt to the bowl to offset the heat.
7. Chicken and wild rice soup
Why we love it: Creamy and hearty, this chicken and wild rice soup offers a flavorful twist on the classic chicken noodle. The nutty, chewy texture of wild rice combined with tender chicken and a rich, creamy rosemary broth makes it the perfect comfort food for cold nights. It’s filling, flavorful, high in protein, and feels like a warm, satisfying hug in a bowl.
8. Minestrone soup
Why we love it: This classic Italian Minestrone is loaded with fresh vegetables, beans, and pasta, all simmered in a flavorful tomato broth. It’s perfect for a cold evening or hot lunch, offering warmth and nourishment. What makes minestrone great is its versatility—you can easily customize it with whatever vegetables or beans you have on hand, making it a pantry-friendly option.
Plant-based option: To keep this delicious soup vegan, skip the Parmesan cheese or substitute a dairy-free alternative. If you’re in the mood for more protein, consider adding some Italian sausage.
9. Roasted cauliflower soup
Why we love it: Rich, creamy, and flavorful, this roasted cauliflower soup is a delightful surprise. The roasting process brings out the cauliflower’s natural sweetness, adding depth to the soup, while its smooth, velvety texture makes it feel indulgent. It’s a hearty, satisfying meal and a fantastic vegetarian option for chilly days.
Healthier option: Choose low-sodium broth to reduce salt without sacrificing taste, and garnish with fresh herbs for an added flavor boost.
10. French onion soup
Why we love it: This classic French onion soup is the ultimate cozy meal. It features caramelized onions cooked to perfection in a rich, flavorful beef broth. Topped with crunchy bread and gooey melted cheese, it’s the kind of dish that warms you from the inside out, making it ideal for cold winter evenings. The deep, savory flavors make it a timeless favorite.
Plant-based option: Swap the beef broth for vegetable broth and use dairy-free cheese to enjoy all the richness without the animal products.
11. Creamy potato leek soup
Why we love it: Simple yet flavorful, creamy potato leek soup epitomizes winter comfort food. With its velvety texture and the subtle sweetness of leeks, this soup is satisfying and soothing, making it the perfect choice for a chilly day. It’s a classic recipe that feels indulgent without being overly rich.
Plant-based option: Use vegetable broth instead of chicken, swap out the butter for a plant-based version, and use coconut milk instead of heavy cream for a vegan-friendly soup that still delivers on taste.
12. Tuscan white bean soup
Why we love it: Tuscan white bean soup is a hearty, protein-packed dish perfect for cold weather. The white beans provide plenty of fiber and protein, while the rich broth is infused with garlic, thyme, and olive oil, giving it a savory, comforting depth. It’s simple yet satisfying, making it an excellent option for a cozy, nourishing lunch or dinner.
Pro tip: To brighten up the dish and give it an extra burst of flavor, add a squeeze of fresh lemon juice just before serving.
Now, we want to hear from you! Have you tried any recipes from our list, or do you have any tried-and-true favorites of your own? Let us know in the comments!
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